Tenkaichi Ramen

If you like noodles coated in a generous, thickened sauce, gomoku ramen is one option. One diner wrote that the seafood-and-vegetable sauce clung well to the noodles, and that they had ordered the dish several times. Another visit brought a different impression: the sauce was sparse and did not coat the noodles as well. The result may vary from one visit to another, but the menu also includes gomoku yakisoba and bean-sprout ankake soba for those looking for a noodle dish with a thickened sauce.

For a bowl that puts vegetables centre stage, try tanmen. Diners have remarked on the generous amount of vegetables and their fragrant, lightly roasted flavour. Tenkaichi tanmen is available on its own, as well as in lunch sets and set meals with fried rice or gyoza. Classic Chinese-style ramen makes a more noodle-focused meal; for something more substantial, there are combinations such as the ramen-and-fried-rice lunch or tanmen-and-gyoza lunch. One diner also found that the light soy-sauce ramen paired well with moist fried rice. The ramen-and-fried-rice lunch is a straightforward choice when you want both.

Add a small side dish to noodles or a set meal with options such as stir-fried greens with garlic, zha cai pickled mustard greens or edamame. A diner who tried the yurinchi chicken noted that its crisp coating worked well with the sweet-and-sour sauce. It is available à la carte or as a set meal, offering an alternative to gyoza or fried rice.

Tenkaichi Ramen has counter seating and is described as suitable for solo diners. It is open every day from 5:00 until 4:00 the following day. Choose from noodles and side dishes for a daytime set or a late meal.